Smoked scamorza vacuum-packed 300 g

If you are like smoked food, you must try Bella Molisana smoked scamorza! As with natural scamorza, the productions process involves the drying of a mozzarella with a head. But in this case, the scamorza is smoked, giving it a darker colour and a more unusual flavour. Sliced in cubes, it can be the main dish of a fantastic aperitif. Wrapped in speck, it can be used to make delicious kebabs. In smaller cubes, it can add extra taste and imagination to your salad. Or you can use it as a dressing for your risottos and casseroles: everybody will lick their lips! You can find the 300g Bella Molisana smoked scamorza at the gastronomy counter or vacuum-packed on the dairy product shelf of your favourite supermarket. Simple and Natural