PROFESSIONAL AREA

Scamorza 300g

Al Banco Gastronomia

If you love to combine taste and tradition, Bella Molisana Scamorza is the perfect answer. The master cheesemaker shapes a head on the top of a mozzarella to form a scamorza, around which a raffia string is tightened, good for hanging it up. Indeed, scamorza is hung up to get dry: so it is mozzarella with a low water content! Very tasty, it can be kept in the fridge longer than mozzarella. Bella Molisana scamorza is made, just as all the range, following the “natural recipe” with just four ingredients: milk, salt, rennet and milk ferments. It is delicious eaten fresh for a light dinner, cooked on the grill, or diced for a tasty bite or a picnic. You can find the 300g size at the gastronomy counter or vacuum-packed on the dairy product shelf of your favourite supermarket. Simple and Natural

INGREDIENTS

Pasteurized milk, salt, rennet, milk ferments

NUTRITION FACTS

For 100 g of product

Average nutritional values at production

for 100g = 1 serving

% for 100g*

Energy

1443 kJ / 345 kcal

17%

Total Fat

27 g

38%

Saturated Fat

18,5

93%

Total Carbohydrate

0,4 g

0%

Sugars

0,4 g

0%

Protein

25,5 g

51%

Salt

1,2 g

20%

*Reference intake for an average adult (Energy Requirement 2000 Kcal/die)

THE FORMATS