PROFESSIONAL AREA

Mozzarella sfoglia 1kg

Al Banco Gastronomia

A perfect main course, nutrient and genuine, can be made with Bella Molisana Mozzarella sfoglia. You can use your imagination! Very fresh with tomatoes and basil, tasty with raw ham or mortadella, delicious with tuna and tomatoes, original with salmon… in short, there is plenty for every taste! And the mozzarella sfoglia is also perfect warm from the oven, enhancing the synergy of the ingredients. If you love vegetables, you can fill the Bella Molisana mozzarella sfoglia with cooked wild chicory or, even more delicate, with chard. Bella Molisana mozzarella sfoglia is made, as with all the range, following the “natural recipe”: milk, salt, rennet and milk ferments. The cheesemaker rolls out the still warm stretched mass into a soft, thin mass. You can find it in your supermarket gastronomy counter. Simple and Natural

INGREDIENTS

Pasteurized milk, salt, rennet, milk ferments

NUTRITION FACTS

For 100 g of product

Average nutritional values at production

for 100g = 1 serving

% for 100g*

Energy

799 kJ / 192 kcal

10%

Total Fat

14,8 g

21%

Saturated Fat

10,5 g

53%

Total Carbohydrate

0,7 g

0%

Sugars

0,7 g

1%

Protein

14,2 g

28%

Salt

0,5 g

9%

*Reference intake for an average adult (Energy Requirement 2000 Kcal/die)