PROFESSIONAL AREA
PROFESSIONAL AREA
A perfect main course, nutrient and genuine, can be made with Bella Molisana Mozzarella sfoglia. You can use your imagination! Very fresh with tomatoes and basil, tasty with raw ham or mortadella, delicious with tuna and tomatoes, original with salmon… in short, there is plenty for every taste! And the mozzarella sfoglia is also perfect warm from the oven, enhancing the synergy of the ingredients. If you love vegetables, you can fill the Bella Molisana mozzarella sfoglia with cooked wild chicory or, even more delicate, with chard. Bella Molisana mozzarella sfoglia is made, as with all the range, following the “natural recipe”: milk, salt, rennet and milk ferments. The cheesemaker rolls out the still warm stretched mass into a soft, thin mass. You can find it in your supermarket gastronomy counter. Simple and Natural
NUTRITION FACTS
For 100 g of product
Average nutritional values at production | for 100g = 1 serving | % for 100g* |
Energy | 799 kJ / 192 kcal | 10% |
Total Fat | 14,8 g | 21% |
Saturated Fat | 10,5 g | 53% |
Total Carbohydrate | 0,7 g | 0% |
Sugars | 0,7 g | 1% |
Protein | 14,2 g | 28% |
Salt | 0,5 g | 9% |
*Reference intake for an average adult (Energy Requirement 2000 Kcal/die)
THE FORMATS